Перевод: с русского на английский

blanched leafstalks

Apium graveolens — Celery Cel er*y, n. [F. c[ e]leri, cf. Prov. It. seleno, seler; fr. Gr. ? parsley, in Lgr. & NGr. celery. Cf. {Parsley}.] (Bot.) A plant of the Parsley family ({Apium graveolens}), of which the blanched leafstalks are used as a salad. [1913… … The Collaborative International Dictionary of English
Celery — Cel er*y, n. [F. c[ e]leri, cf. Prov. It. seleno, seler; fr. Gr. ? parsley, in Lgr. & NGr. celery. Cf. {Parsley}.] (Bot.) A plant of the Parsley family ({Apium graveolens}), of which the blanched leafstalks are used as a salad. [1913 Webster] … The Collaborative International Dictionary of English
Chard — (ch[aum]rd), n. [Cf. F. carde esculent thistle.] 1. The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use. [1913 Webster] 2. A variety of the white beet, which produces large, succulent leaves and leafstalks.… … The Collaborative International Dictionary of English
cardoon — /kahr doohn /, n. a composite plant, Cynara cardunculus, of the Mediterranean area, having a root and leafstalks eaten as a vegetable. Also, cardon /kahr dohn /. [1605 15; < MF cardon < OPr < ML cardon , s. of cardo, for L card(u)us thistle,… … Universalium